Wisconsin Blue Ribbon Chili

Details

Ingredients

• 1 ½ pounds lean ground beef
• 1 stalk celery, chopped
• ½ red bell pepper, chopped
• 1 white onion, chopped
• 1 (28 ounce) can diced tomatoes
• 1 ½ cups tomato juice
• 2 cups water
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 6 cubes beef bouillon
• ¾ cup uncooked elbow macaroni