Grandma's Slow Cooker Beef and Vegetable Soup

Details

Ingredients

• 1 (32 fluid ounce) container beef broth, or more if needed
• 3 carrots, cut into bite-size pieces
• 1 large stalk celery, cut into bite-size pieces
• 1 ½ tablespoons chopped fresh parsley
• ½ teaspoon celery seed
• 2 bay leaves
• 1 pound lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced, or to taste
• 1 (14.5 ounce) can stewed tomatoes
• 2 potatoes, peeled and cut into bite-size pieces
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can peas, drained