Punjabi Chicken in Thick Gravy

Details

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons ghee (clarified butter)
• 8 chicken legs, skin removed
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 small tomato, coarsely chopped
• 1 tablespoon tomato paste
• 1 tablespoon garam masala
• 1 tablespoon ground turmeric
• 1 teaspoon salt, or to taste
• 1 serrano chile pepper, seeded and minced
• 1 cup water
• ¼ cup chopped fresh cilantro