Black Bean and Couscous Salad

Details

Ingredients

• 1 cup uncooked couscous
• 1 ¼ cups chicken broth
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• ½ teaspoon ground cumin
• 8 green onions, chopped
• 1 red bell pepper, seeded and chopped
• ¼ cup chopped fresh cilantro
• 1 cup frozen corn kernels, thawed
• 2 (15 ounce) cans black beans, drained
• salt and pepper to taste