Simple Summer Squash Soup

Details

Ingredients

• 1 (1 pound) butternut squash, peeled and cubed
• ¼ cup water
• ¾ cup whole milk
• ½ cup shredded Cheddar cheese, or more to taste
• salt and ground black pepper to taste
• 2 tablespoons sour cream, or to taste
• 2 tablespoons chopped fresh cilantro, or to taste