Pantry Pasta Salad

Details

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1 (13.75 ounce) can artichoke hearts, drained and diced
• 1 ½ cups frozen green peas
• ½ cup diced black olives
• ½ red onion, diced
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 ½ cups diced queso blanco cheese
• 1 (12 ounce) bottle Italian-style salad dressing (such as Girard's® Olde Venice)
• cracked black pepper to taste