Cranberry Bean Salad

Details

Ingredients

• 8 ounces dried cranberry beans
• 3 cups water
• ¼ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 small cucumber, seeded and chopped
• ¼ cup chopped red onion
• 12 grape tomatoes, halved
• salt and ground black pepper to taste