Tortellini and Artichoke Salad

Details

Ingredients

• 1 (9 ounce) package refrigerated 3-cheese tortellini
• 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
• ¼ cup reduced-fat mayonnaise
• 3 tablespoons chopped pimento peppers
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon grated reduced-fat Parmesan cheese
• 1 tablespoon Dijon mustard
• ½ teaspoon ground black pepper
• ¼ teaspoon salt