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Chinese Steamed Buns
Chinese Steamed Buns
Details
Author:
Carol chi-wa Chung
Category:
Yeast Bread
Preparation time:
30 minutes
Cooking time:
30 minutes
Rating:
4.4
Ingredients
1 tablespoon active dry yeast
1 teaspoon white sugar
¼ cup all-purpose flour
¼ cup water
½ cup warm water
1 ½ cups all-purpose flour
¼ teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon baking powder