BBQ Pulled Pork Sandwich

Details

Ingredients

• 1 (16 ounce) package shredded coleslaw mix
• ¼ cup pickled pepperoncini peppers, chopped
• ¼ cup diced red onion
• ⅓ cup mayonnaise
• ½ lemon, juiced
• 1 tablespoon red wine vinegar
• 1 tablespoon granulated garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1 teaspoon salt
• ½ teaspoon granulated onion
• ¼ teaspoon lemon pepper
• 2 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 tablespoons brown sugar
• 1 tablespoon cayenne pepper
• 1 tablespoon ground nutmeg
• 1 tablespoon ground allspice
• 1 teaspoon ground cinnamon
• 1 (4 pound) pork shoulder roast
• ¼ cup molasses
• 3 cups barbeque sauce
• 1 cup strong brewed coffee
• 1 tablespoon molasses
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 pinch cayenne pepper, or more to taste
• 4 Italian-style hoagie buns, split lengthwise and toasted
• ¼ cup onion, chopped
• ¼ cup jalapeno pepper, seeded and minced