Meatball Noodle Onion Stoup

Details

Ingredients

• 3 tablespoons butter
• ½ onion, thinly sliced
• 1 teaspoon minced garlic
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 4 cups water
• 1 (1 ounce) package French onion soup mix
• 20 frozen cooked meatballs, thawed
• 8 ounces fusilli pasta