Real NY Jewish Rye Bread

Details

Ingredients

• 2 cups unbleached bread flour (such as King Arthur®)
• 1 cup dark rye flour
• 3 tablespoons dry potato flakes
• 2 tablespoons caraway seeds
• 1 ½ tablespoons demerara sugar
• 2 ½ teaspoons instant yeast
• 1 ½ teaspoons sea salt
• 1 cup warm water
• ¼ cup canola oil
• ¼ cup sour pickle juice