Greek-Style Shrimp Salad on a Bed of Baby Spinach

Details

Ingredients

• 1 pound raw shrimp (26 to 30 count), peeled
• Olive oil to taste
• Salt and pepper to taste
• Sugar to taste
• 2 medium tomatoes, cut into medium dice
• ½ cup crumbled feta cheese
• ½ cup pitted and coarsely chopped Kalamata or other black olives
• 1 teaspoon dried oregano
• ¼ cup olive oil
• 4 teaspoons red wine vinegar
• 1 (10 ounce) package factory-washed baby spinach leaves