Recipes
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Roasted Beet, Goat Cheese a...
Roasted Beet, Goat Cheese and Fennel Salad
Details
Author:
Reynolds Kitchens(R)
Category:
Reynolds®
Preparation time:
0 minutes
Cooking time:
0 minutes
Rating:
4.9
Ingredients
3 tablespoons lemon juice
1 tablespoon finely chopped shallot
1 ½ teaspoons Dijon-style mustard
½ teaspoon finely grated lemon zest
½ teaspoon honey
⅓ cup olive oil
Reynolds Wrap® Aluminum Foil
2 large (8 ounce) beets
½ teaspoon salt, divided
½ teaspoon ground black pepper, divided
2 medium fennel bulbs, cored and very thinly sliced
8 cups torn butterhead (Boston or bibb) lettuce
¼ cup chopped walnuts, toasted
4 ounces crumbled goat cheese (chevre)
2 tablespoons snipped fresh chives
Aluminum foil
