Spinach and Sausage Stuffed Crescents

Details

Ingredients

• 1 pound spicy bulk pork sausage
• 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
• ¾ (16 ounce) package frozen chopped spinach, thawed and drained
• 1 clove garlic, minced, or more to taste
• ¼ teaspoon red pepper flakes, or more to taste
• 1 (8 ounce) can refrigerated crescent rolls