Broccoli Beet Salad with Raspberry Vinaigrette

Details

Ingredients

• 2 heads broccoli, cut into bite-size pieces
• ½ red onion, cut into slivers
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
• ⅓ cup raspberry jam
• ½ cup red wine vinegar
• ¼ cup olive oil
• ¼ teaspoon salt
• 1 cup pecans
• ¼ cup crumbled goat cheese