Summer Veggie Salad

Details

Ingredients

• 5 ears corn, husked
• 1 (15 ounce) can black beans, rinsed and drained
• 2 avocados, diced
• 1 bunch fresh cilantro, roughly chopped
• 1 pint cherry tomatoes, halved
• ¼ large red onion, thinly sliced
• 1 jalapeno pepper, seeded and chopped
• ¼ cup olive oil
• 2 limes, zested and juiced