Florentine Fettuccini

Details

Ingredients

• 18 ounces fettuccine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pound fresh spinach, chopped
• 1 cup heavy whipping cream
• 1 ½ cups grated Parmesan cheese
• ¼ teaspoon ground black pepper