Mushroom Artichoke Sandwich

Details

Ingredients

• 1 (12 inch) French baguette
• 1 tablespoon olive oil
• 12 ounces fresh mushrooms, sliced
• 1 (14 ounce) can quartered artichoke hearts in water, drained
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons garlic and onion seasoning
• salt and pepper to taste