Shrimp Cobb Salad

Details

Ingredients

• 4 slices center-cut bacon
• 1 pound large shrimp, peeled and deveined
• ½ teaspoon ground paprika
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt, divided
• 2 ½ tablespoons fresh lemon juice
• 1 ½ tablespoons extra-virgin olive oil
• ½ teaspoon whole grain Dijon mustard
• 1 (10 ounce) package romaine lettuce hearts, chopped
• 2 cups cherry tomatoes, quartered
• 1 ripe avocado, cut into wedges
• 1 cup shredded carrots