Saffron Couscous

Details

Ingredients

• 2 tablespoons warm water
• 5 saffron threads, or more to taste
• 1 cup couscous
• 1 cup vegetable broth
• 1 celery stalk, diced
• ¼ cup dried currants
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon harissa, or to taste
• ½ teaspoon ground cumin
• sea salt to taste