Sarah's Tofu Noodle Soup

Details

Ingredients

• 2 tablespoons butter
• 2 cups sliced carrots
• 1 ½ cups chopped onion
• 1 ½ cups chopped celery
• 1 ½ teaspoons minced garlic
• 12 cups vegetarian chicken-flavored broth
• 2 cups egg noodles
• 1 (14 ounce) container extra-firm tofu, drained and cubed
• ¼ cup raisins
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon poultry seasoning
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried marjoram
• ¼ teaspoon black pepper
• ¼ cup cornstarch
• 3 tablespoons cold water