Phoritto (Pho + Burrito)

Details

Ingredients

• 1 tablespoon vegetable oil
• 1 ½ onion, thinly sliced
• 3 jalapeno peppers, thinly sliced
• 2 (14 ounce) cans beef-flavored pho broth
• 1 pound frozen ribeye steak, thinly sliced
• 10 ounces thin rice noodles (vermicelli-style)
• 8 burrito-size flour tortillas
• 1 (8 ounce) jar chili-garlic sauce
• 1 (8 ounce) package bean sprouts
• 2 tablespoons hoisin sauce, or to taste
• 1 bunch Thai basil
• 1 bunch cilantro
• 1 lime, sliced