Tomato and Macaroni Salad

Details

Ingredients

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, chopped
• 1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
• ½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
• 3 ½ tablespoons spicy brown mustard
• 1 tablespoon dry ground mustard
• 1 tablespoon chopped fresh marjoram
• 6 large ripe tomatoes, chopped
• salt and ground black pepper to taste