Brussels Sprouts and Barley Soup

Details

Ingredients

• 12 cups chicken broth
• 1 cup chopped fresh green beans
• 1 ¼ cups cubed turnips
• ½ cup chopped leeks
• ½ cup chopped carrots
• ⅓ cup barley
• 1 ½ pounds Brussels sprouts, trimmed and cut in half
• ½ cup chopped green bell pepper
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup butter
• ½ cup all-purpose flour