Garlic Shrimp and Pasta

Details

Ingredients

• 2 tablespoons cornstarch
• 1 ¾ cups Swanson® Chicken Broth
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• ⅛ teaspoon ground red pepper
• 1 pound medium shrimp, shelled and deveined
• 4 cups hot cooked thin spaghetti, cooked without salt