Wheat Berry Salad with Peas, Radishes, and Dill

Details

Ingredients

• ½ pound sugar snap peas or snow peas, trimmed
• 1 cup wheat berries, hard winter or soft wheat berries
• 1 cup frozen peas
• 4 green onions, thinly sliced
• 4 radishes, halved and thinly sliced
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon white sugar
• 2 tablespoons extra-virgin olive oil
• ⅓ cup chopped fresh dill