Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

Details

Ingredients

• 1 cup mayonnaise
• 1 chipotle pepper in adobo sauce
• ½ lime, juiced
• 1 pinch salt
• 1 pinch ground black pepper
• 4 slices bacon
• 8 extra-large shrimp - peeled, deveined, and tails removed
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 avocado, peeled, pitted and sliced
• 2 leaves romaine lettuce
• 4 slices ripe red tomato
• 6 slices sourdough bread, toasted