Slow-Simmered Chicken Rice Soup

Details

Ingredients

• ½ cup uncooked wild rice
• ½ cup uncooked regular long-grain white rice
• 1 tablespoon vegetable oil
• 5 ¼ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
• 2 teaspoons dried thyme leaves, crushed
• ¼ teaspoon crushed red pepper
• 2 stalks celery, coarsely chopped
• 1 medium onion, chopped
• 1 pound skinless, boneless chicken breast, cut into cubes
• 1 (16 ounce) container sour cream
• ¼ cup chopped green onion