Slow Cooker Sweet Chicken Chili

Details

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (15 ounce) can dark red kidney beans, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can black beans, undrained
• 2 onions, cut into chunks
• 1 green bell pepper, coarsely chopped
• 1 (6 ounce) can tomato paste
• ⅓ cup brown sugar
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon Asian chili black bean sauce
• ½ teaspoon sea salt
• ½ cup shredded Cheddar cheese