Potato and Mustard Greens Salad

Details

Ingredients

• 2 ½ pounds Yukon Gold potatoes, peeled and halved
• 4 cloves garlic, peeled and sliced
• ½ cup mayonnaise
• ⅓ cup white wine vinegar
• ¼ cup olive oil
• 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
• salt and freshly ground black pepper to taste
• ½ cup chopped cornichons
• 1 cup washed and cut mustard greens