Algerian Carrots

Details

Ingredients

• 1 ½ cups water
• 2 pounds carrots, peeled and sliced
• 5 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• 3 cloves cloves garlic, crushed
• ½ teaspoon dried thyme leaves
• 1 bay leaf
• 1 teaspoon lemon juice