Easy Cantaloupe Salsa

Details

Ingredients

• 4 cups bite-size chunks cantaloupe
• 2 (14.5 ounce) cans diced petite-cut tomatoes
• ½ red onion, diced
• ½ cup chopped fresh cilantro
• ½ yellow bell pepper, diced
• 4 jalapeno peppers, diced
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1 tablespoon olive oil, or to taste
• salt and ground black pepper to taste