Black-Eyed Pea Soup

Details

Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 large onion, diced
• 4 cups water
• 3 (15 ounce) cans black-eyed peas, drained
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon garlic salt
• ½ teaspoon salt
• 1 (4 ounce) can chopped green chilies
• 4 teaspoons molasses
• 4 beef bouillon cubes
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cumin