Caldo de Pollo

Details

Ingredients

• 5 pounds chicken leg quarters
• 2 gallons water
• 2 tablespoons minced garlic
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 cube chicken bouillon
• 4 large carrots, peeled and cut into large chunks
• 4 large potatoes, peeled and cut into large chunks
• 4 zucchini, cut into large chunks
• 1 chayote, cut into large chunks
• 1 large white onion, cut into large chunks
• ½ bunch fresh cilantro, chopped