Chicken a la Crema

Details

Ingredients

• 2 tablespoons olive oil
• 1 (4.5 pound) whole chicken, quartered
• 1 yellow onion, roughly chopped
• 2 cups thickly sliced mushrooms
• 1 tablespoon kosher salt, or more to taste
• 1 tablespoon chili powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cloves garlic, minced
• 3 poblano peppers, seeded and thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 4 cups chicken broth
• 1 large bay leaf
• 1 ½ cups creme fraiche, divided
• 2 sprigs fresh oregano, leaves stripped and finely chopped
• ½ cup chopped cilantro