Low-Carb Cauliflower Mock Potato Salad

Details

Ingredients

• 4 quarts water
• 2 tablespoons salt
• 1 head cauliflower, cut into bite-sized pieces
• 1 cup mayonnaise
• ½ cup thinly sliced celery
• 3 slices cooked bacon, crumbled
• 4 tablespoons minced onion
• 3 tablespoons minced sweet pickles
• 1 teaspoon spicy mustard, or to taste
• ⅛ teaspoon ground turmeric
• 2 hard-boiled eggs, diced
• salt and ground black pepper to taste