Chef John's Pork al Latte

Details

Ingredients

• 1 tablespoon olive oil
• 2 slices bacon, coarsely chopped
• 1 ½ pounds pork shoulder, cut into 2-inch chunks
• salt and freshly ground black pepper to taste
• 1 small yellow onion, diced
• 4 cloves garlic, sliced
• 1 ¼ cups chicken broth
• ½ cup creme fraiche
• 2 tablespoons chopped fresh sage leaves
• 1 pinch red pepper flakes, or to taste
• ¼ cup olive oil
• 15 whole fresh sage leaves