Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

Details

Ingredients

• cooking spray
• 4 (4 ounce) fillets white fish, about 1/2- to 1-inch thick
• ¼ cup all-purpose flour
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• 1 egg
• 1 tablespoon water
• ½ cup panko bread crumbs
• ¼ cup cornmeal
• ⅓ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon fresh lime juice
• ¼ teaspoon salt
• ¼ teaspoon ground dried chipotle pepper
• 3 cups shredded cabbage with carrot (coleslaw mix)
• ¼ cup chopped fresh cilantro
• 4 hoagie rolls, split lengthwise and toasted
• 2 tablespoons crumbled queso fresco
• 4 lime wedges