Recipes
»
Roast Beef and Yorkshire Pu...
Roast Beef and Yorkshire Pudding
Details
Author:
Jan Laskey
Category:
Everyday Cooking
Preparation time:
30 minutes
Cooking time:
90 minutes
Rating:
4.5
Ingredients
2 pounds rump roast
garlic powder to taste
salt to taste
freshly ground pepper, to taste
¼ teaspoon salt
1 cup all-purpose flour
2 eggs, beaten
1 cup milk
