Easy Brunswick Stew

Details

Ingredients

• 3 (15 ounce) cans cream-style corn
• 3 (14 ounce) cans diced tomatoes, drained
• 33 ounces cooked diced chicken breast
• 18 ounces shredded cooked pork
• 1 (15.25 ounce) can sweet corn, drained
• 1 ½ cups ketchup
• 1 (8 ounce) can tomato sauce
• 1 cup water
• ⅓ cup bacon drippings
• ⅓ cup hickory smoke-flavored barbeque sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
• 1 teaspoon ground black pepper