Oven-Baked Keto Chicken Thighs with Creamed Spinach and Mushrooms

Details

Ingredients

• 4 slices bacon
• 6 skinless, boneless chicken thighs
• salt and ground black pepper to taste
• ½ cup chopped onion
• 8 ounces fresh mushrooms, chopped
• 2 pounds frozen chopped spinach - thawed, drained, and squeezed dry
• 3 tablespoons ghee, plus more for greasing
• 1 cup chicken broth
• 1 cup heavy cream
• 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
• 1 cup grated Parmesan cheese, divided
• ½ cup sliced almonds
• ½ cup crushed pork rinds