Mexican Corn Casserole

Details

Ingredients

• 1 (8 ounce) package cream cheese, cut into cubes
• ½ cup butter
• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can diced italian-style tomatoes, drained
• 1 (11 ounce) can Mexican-style corn with red and green peppers, drained
• 1 (10 ounce) can white shoepeg corn, drained
• 1 cup shredded Cheddar cheese, divided
• ½ cup diced jalapeno peppers