Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Details

Ingredients

• ¾ cup yellow cornmeal
• 1 cup all-purpose flour
• ⅓ cup white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 cup milk
• 1 egg, beaten
• 2 tablespoons canola oil
• ⅓ cup shredded Monterey Jack cheese
• 4 hot dogs, cut into 1 inch pieces
• ½ cup sour cream
• ½ cup mayonnaise
• 1 ½ tablespoons dry taco seasoning mix