West African-Style Peanut Stew with Chicken

Details

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt, divided
• ¼ teaspoon ground black pepper
• 3 tablespoons peanut oil, divided
• 2 cups diced onion
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• 4 cups low-sodium chicken broth
• 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
• 1 large sweet potato, peeled and cut into 1-inch cubes
• ½ bunch collard greens, tough ribs removed and leaves chopped
• 2 red bell peppers, seeded and chopped
• ⅓ cup natural peanut butter
• 6 tablespoons chopped peanuts