Easy Slow Cooker Cheesy Potatoes

Details

Ingredients

• 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
• 4 cups shredded Cheddar cheese
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 cup chopped yellow onion
• 1 cup milk
• 1 pinch seasoned salt, or to taste
• 1 teaspoon minced garlic
• 1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided