Baked Chicken Thighs With Mushroom Brown Rice

Details

Ingredients

• 1 (4 ounce) can sliced mushrooms, drained and liquid reserved
• 1 rib celery, sliced
• ¼ cup chopped onion
• ⅓ cup brown rice
• 2 teaspoons minced garlic
• ¼ teaspoon dried thyme
• ¼ teaspoon poultry seasoning
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 4 chicken thighs with skin and bones
• 1 tablespoon olive oil
• salt and pepper to taste