Chili Relleno Casserole

Details

Ingredients

• 2 (7 ounce) cans whole green chiles, drained
• 1 pound shredded Cheddar cheese
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 ½ (5 ounce) cans evaporated milk
• 1 pound shredded Monterey Jack cheese
• 2 (10 ounce) cans green enchilada sauce