Cream of Chicken and Artichoke Soup

Details

Ingredients

• 2 cups chicken broth
• 2 cups water
• ½ lemon
• 2 teaspoons vegetable oil, or as needed
• 1 red bell pepper, diced
• 1 cup diced tomatoes
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 russet potato, diced
• 1 small carrot, diced
• 1 celery stalk, diced
• 2 green onions, chopped
• ¼ cup chopped mushrooms
• 1 clove garlic, minced
• 1 cup heavy whipping cream
• ½ cup white cooking wine
• 2 fully cooked chicken breasts, cut into bite-size pieces
• 1 pinch ground black pepper