Slow-Cooked Red Braised Pork Belly

Details

Ingredients

• 1 ½ pounds pork belly, cut into bite-size pieces
• ¼ cup vegetable oil
• 3 tablespoons brown sugar
• ¼ cup dark soy sauce
• ¼ cup Shaoxing rice wine
• ¼ cup light soy sauce
• 4 scallions, halved
• 4 slices fresh ginger
• 4 star anise pods
• water to cover
• ½ (8 ounce) package vegetarian chicken substitute, diced
• 6 hard-boiled eggs, peeled